Life Currency

Most owners confuse a tough decision with a failure. Kevin Jackson and Stan Cummins took over 5x5 Brewing Company in 2023, grew the UTRGV Vaqueros beer into half the business, and made the hard call to close the taproom so the brand could keep going. The beer is still on shelves, the partnerships are intact, and the next chapter is already in motion.#CraftBeer #VeteranOwned #SmallBusinessLife Currency sits down with Kevin Jackson, co-owner of 5x5 Brewing Company, for the real story behind one of the RGV's most recognized craft beer brands. Kevin walks through what actually happened, why the taproom is closing but the brand isn't, and how the UTRGV Vaqueros partnership, the veteran-owned culture, and a loyal fan base across HEB, bars, and restaurants are carrying 5x5 forward. Along the way Kevin shares sharp lessons on partnership, disagreeing well, spotting hype cycles versus real brand building, the sponsorship-ask trap, and the speed of trust. If you want to support 5x5, keep buying the beer.0:00 Intro1:19 Buying 5x5 with Stan Cummins 3:02 The tough call to close the taproom 6:44 The UTRGV Vaqueros deal 11:47 Events, community, and veteran-owned culture 26:17 Kevin's beer origin story 32:02 What's next for the brand 47:04 The team, the fans, and the sponsorship ask 1:00:10 Hype cycles vs real brand building 1:09:30 Pricing, margins, and scaling up 1:19:53 Partnerships and the biggest lessons 1:27:10 El Paso and what's aheadAbout Kevin Jackson: Co-owner of 5x5 Brewing Company, Army Reserves veteran, and one of the voices behind the UTRGV Vaqueros Blood Orange Kolsch. 5x5 beer remains available at bars, restaurants, and HEB across the RGV, El Paso, Corpus Christi, and beyond.About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
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FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople 
F&P BRANDShttps://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands 
BOB LOZANOhttps://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

Most developers fail because they chase eyeballs instead of making calls, overextend without safety nets, and miss the information hiding in plain sight. Shavi Mahtani bought his first commercial strip at 27, survived the 2008 recession, and now develops 40+ acre tracts across McAllen by doing the opposite of what most developers do.Life Currency sits down with Shavi Mahtani, founder of Domain Development, to reveal why most real estate developers fail and exactly how to avoid their mistakes. Shavi breaks down the critical difference between calculated risk and reckless gambling, why insider information is your biggest advantage in real estate (not illegal like stock trading), and the recession lesson that changed his entire approach to development. From understanding when to step into deals personally to knowing that outreach beats eyeballs every time, this episode is packed with hard-earned lessons from someone who's built McAllen's modern landscape. Whether you're in real estate, restaurants, or any business requiring vision and deal-making, Shavi's blueprint shows what separates developers who succeed from those who flame out.00:00 Welcome & Introduction02:05 First Commercial Deal at 2708:15 Northpark Village Vision16:30 Details Matter in Design25:45 Ground Leases & Pad Sites33:15 Food Hall Strategy39:53 Pillar Mindset AD (Commercial Break)42:00 Managing Projects & Team53:00 Restaurant Selection Process1:01:30 Lessons from the 2008 Recession About Shavi Mahtani: Founder of Domain Development, commercial real estate developer behind Northpark Village and multiple mixed-use developments reshaping the McAllen/RGV landscape.About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople 
F&P BRANDShttps://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands 
BOB LOZANOhttps://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

Emily Williams Knight and Kelsey Erickson Streufert of the Texas Restaurant Association break down how TRA protects Texas restaurants from bad legislation, navigates complex regulations, and fights policies that could hurt your bottom line. This is the conversation every Texas restaurant operator needs to hear.Life Currency sits down with the leadership of the Texas Restaurant Association to reveal what TRA actually does behind the scenes. Emily and Kelsey explain how membership dollars turn into legislative victories, why TRA operates as both shield and sword for operators, and how they stop bad policies before they hit your business. From immigration and labor laws to local permitting issues and health department battles, this episode shows the real fight happening on behalf of Texas restaurants. Whether you're independent, a franchisee, or multi-unit operator, this conversation proves why joining the movement matters and how TRA delivers ROI that goes straight to your bottom line.00:00 Intro 03:30 What Is TRA? 12:45 Emily & Kelsey's Background Stories 22:15 The Diversity of a TRA Membership 31:00 How TRA Advocacy Actually Works 42:30 Real Stories: TRA Wins for Texas Operators 53:15 Franchisees & Independent Operators 1:02:00 Getting Involved & Making Your Voice Heard 1:12:30 Final Thoughts & Be KindAbout Emily Williams Knight: President and CEO of the Texas Restaurant Association, leading advocacy for Texas's largest private sector employer.About Kelsey Erickson Streufert: Chief Public Affairs Officer at TRA, managing federal, state, and local advocacy across Texas.About the Texas Restaurant Association: The unified voice for Texas restaurants, providing advocacy, resources, and protection to operators statewide. Learn more at https://www.txrestaurant.orgAbout us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople 
F&P BRANDShttps://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands 
BOB LOZANOhttps://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

Robert Lozano started as a cook at a small town Dairy Queen in the 1980s, saved $18,000 in a tennis can, and built a 40+ restaurant empire across Texas. This is the father son conversation about how a high school cook became a CEO, the true meaning of "Life Currency," and why giving back always pays forward.Life Currency sits down with Robert Lozano to unpack the 40-year journey from cook to CEO. Robert shares the origin story of Life Currency itself, the mentors who shaped his path, the mistakes that taught him the most, and why he believes great leaders pay their teams in more than just paychecks. From saving coins in a tennis can to co-signing his first loan with mentors who believed in him, this episode reveals the systems, sacrifices, and principles that built a multi-generational restaurant business. Whether you're starting your first job or scaling your company, this conversation is packed with lessons on leadership, legacy, and what it really means to give back.00:00 Welcome & Introduction 02:15 First Day at Dairy Queen 08:13 The Bowen Family Mentors 14:00 From Cook to Churches Chicken 20:00 The $18,000 Tennis Can Story 28:00 Buying the First Store 35:00 The Origin of Life Currency 44:00 Pillar Mindset AD 44:28 Surrounding Yourself with the Right People 52:00 The Five Balls We All Juggle 58:00 Staying Relevant in a Changing Industry 1:02:36 Robert Lozano Congratulations 1:03:00 The Life Currency Knife Gift 1:07:00 Final Thoughts & GratitudeAbout Robert Lozano: Founder and CEO of F&P Group, overseeing 40+ Dairy Queen, Schlotzsky's, and Cinnabon locations across Texas. Robert started as a cook in 1980s South Texas and built a legacy rooted in the principle of "Life Currency" - paying team members in lessons, mentorship, and opportunity beyond their paychecks.About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

Jerry Leal went from teaching classrooms to serving food at SpaceX launches and Formula 1 races. This is the story of how a teacher built a food truck empire from scratch, navigated the chaos of restaurant operations, and landed partnerships with some of the biggest events in the world.Life Currency sits down with Jerry Leal to break down the real grind behind food trucks, the sacrifices required to scale, managing family while building a business, and why staying niche in your expertise beats jumping around. From overnight operations to managing multiple locations, Jerry shares the systems and mindset that took him from the classroom to feeding thousands at major events. Whether you're in the restaurant business or building any company from the ground up, this episode is packed with lessons on leadership, time management, and what it really takes to succeed.
 
00:00 Intro 02:15 From Teacher to Food Truck Owner 08:13 Pandemic Pivot & SpaceX Partnership 12:00 Formula 1 & Growing the Brand 17:00 Fitness, Discipline & Leading by Example 23:10 F&P Merch AD 23:36 Finding Your Niche in Food Business 30:00 Formula 1 Behind the Scenes 33:00 Food Trucks to Brick & Mortar 37:27 Pillar Mindset AD 38:00 The Power of Consistency 43:00 Career Days & Inspiring Kids 46:20 UT Longhorns & Racing Events 51:00 Bringing Ideas Over Money 55:00 Building Strong Foundations 1:02:00 Staying Relevant in 2026 1:06:00 Work-Life Balance & Priorities 1:16:00 Final Thoughts & Gratitude About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

A decade ago, he was fresh out of college getting "slapped in the face" at his first tech job. Today, he's the VP of Tech driving real growth, while becoming a father in a week and a half.Life Currency kicks off 2026 inside the new studio with a special guest: F&P's VP of Tech, Genaro "G" Alvarez. This episode is a full-circle story: mentorship, grit, rebuilding systems from the ground up, and why "smart, humble, hardworking" still wins. From overnight recabling 30–40 restaurants to leveraging AI and calendars to protect family time, G breaks down how operators can work smarter and lead better.Chapters 00:00 New Studio Introduction 02:15 Genaro's Journey to VP of Tech 05:42 First Tech Job Reality Check 09:18 Meeting Mentor Kai Wolf 14:25 Learning Restaurant Operations 19:30 Overnight Recabling 30-40 Restaurants 24:15 Building the Ticketing System 28:45 Calendar and Time Management 33:20 AI Tools Save Hours Daily 38:10 Becoming a Father Soon 42:35 Smart, Humble, Hardworking 47:20 Managing 40+ Locations 52:40 Delivery and Loyalty Strategy 57:15 RestroTech Channel Launch 01:02:30 Final Advice for OperatorsAbout us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

In this episode of the Life Currency podcast, host Bob Lozano and guest Drew Dodson explore the intricate world of coffee, discussing its significance as a commodity, the complexities of the coffee supply chain, and the impact of technology on brewing. They delve into the importance of home brewing, the future trends in the coffee industry, and the collaborative spirit within the coffee community. Drew shares insights on how businesses can elevate their coffee offerings and the value of connecting with local roasters.
Chapters
00:00 Introduction to Coffee and Its Significance10:12 The Coffee Supply Chain and Its Value20:22 Technology in Coffee: Balancing Automation and Experience30:38 Home Brewing: Elevating Your Coffee Experience44:39 Exploring Coffee Preferences and Experiences48:36 The Evolution of Coffee Culture50:41 Challenges and Opportunities for Coffee Shops57:46 The Coffee Wars: Competition and Collaboration01:00:06 The Future of Coffee: Trends and Innovations01:04:43 Fun and Passion in the Coffee Business
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG

In this episode of the Life Currency Podcast, host Bob Lozano reflects on the past year, discussing the growth and experiences of the podcast, the evolution of the restaurant industry, and the importance of community engagement. He highlights notable episodes and guests, shares insights on marketing and technology, and looks ahead to new projects and initiatives for the coming year. The conversation also touches on the holiday season's significance in the restaurant business and the challenges and opportunities it presents.
Chapters00:00 Introduction to Life Currency Podcast03:03 Reflecting on the Journey of the Podcast05:56 The Evolution of the Restaurant Industry09:03 Marketing and Technology in Restaurants12:01 Looking Ahead: Future Projects and Innovations16:11 Integrating Content into Business Routine17:20 Launching New Projects in the Restaurant Industry18:34 Experiences at Social Fest Conference20:37 The 'Don't Like It' Campaign and Its Impact22:53 Collaborating with Content Creators24:51 Reflections on the Restaurant Industry and Future Plans
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG

In this episode of the Life Currency Podcast, host Bob Lozano interviews Don Hugo, a tortilla maker with over a decade of experience. They discuss the art of tortilla making, the importance of family recipes, and the journey of turning a passion for cooking into a business. Don Hugo shares insights on the differences between flour and corn tortillas, and offers advice for those looking to make tortillas at home. The conversation highlights the cultural significance of tortillas in Mexican cuisine and the entrepreneurial spirit within the restaurant industry.
Chapters
00:00 Introduction to Tortilla Making02:51 The Journey of a Tortilla Maker05:31 Tips for Home Tortilla Makers
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG

In this episode of the Live Currency Podcast, host Bob Lozano engages with guests Marco Saenz and Juan Carlos Andrade to discuss the intersection of technology and the restaurant industry. They explore the challenges restaurant owners face with credit processing, the impact of operational costs, and the customer experience regarding credit card fees. The conversation also delves into the differences in restaurant management between the US and Latin America, highlighting opportunities for growth and collaboration.
Chapters
00:00 Introduction to the Podcast and Guests01:44 The Role of Technology in Restaurants05:44 Understanding Restaurant Costs and Credit Processing11:29 Customer Perspectives on Credit Card Fees15:36 Comparing Restaurant Management in the US and Latin America
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG