Life Currency

Emily Williams Knight and Kelsey Erickson Streufert of the Texas Restaurant Association break down how TRA protects Texas restaurants from bad legislation, navigates complex regulations, and fights policies that could hurt your bottom line. This is the conversation every Texas restaurant operator needs to hear.Life Currency sits down with the leadership of the Texas Restaurant Association to reveal what TRA actually does behind the scenes. Emily and Kelsey explain how membership dollars turn into legislative victories, why TRA operates as both shield and sword for operators, and how they stop bad policies before they hit your business. From immigration and labor laws to local permitting issues and health department battles, this episode shows the real fight happening on behalf of Texas restaurants. Whether you're independent, a franchisee, or multi-unit operator, this conversation proves why joining the movement matters and how TRA delivers ROI that goes straight to your bottom line.00:00 Intro 03:30 What Is TRA? 12:45 Emily & Kelsey's Background Stories 22:15 The Diversity of a TRA Membership 31:00 How TRA Advocacy Actually Works 42:30 Real Stories: TRA Wins for Texas Operators 53:15 Franchisees & Independent Operators 1:02:00 Getting Involved & Making Your Voice Heard 1:12:30 Final Thoughts & Be KindAbout Emily Williams Knight: President and CEO of the Texas Restaurant Association, leading advocacy for Texas's largest private sector employer.About Kelsey Erickson Streufert: Chief Public Affairs Officer at TRA, managing federal, state, and local advocacy across Texas.About the Texas Restaurant Association: The unified voice for Texas restaurants, providing advocacy, resources, and protection to operators statewide. Learn more at https://www.txrestaurant.orgAbout us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
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BOB LOZANOhttps://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

Robert Lozano started as a cook at a small town Dairy Queen in the 1980s, saved $18,000 in a tennis can, and built a 40+ restaurant empire across Texas. This is the father son conversation about how a high school cook became a CEO, the true meaning of "Life Currency," and why giving back always pays forward.Life Currency sits down with Robert Lozano to unpack the 40-year journey from cook to CEO. Robert shares the origin story of Life Currency itself, the mentors who shaped his path, the mistakes that taught him the most, and why he believes great leaders pay their teams in more than just paychecks. From saving coins in a tennis can to co-signing his first loan with mentors who believed in him, this episode reveals the systems, sacrifices, and principles that built a multi-generational restaurant business. Whether you're starting your first job or scaling your company, this conversation is packed with lessons on leadership, legacy, and what it really means to give back.00:00 Welcome & Introduction 02:15 First Day at Dairy Queen 08:13 The Bowen Family Mentors 14:00 From Cook to Churches Chicken 20:00 The $18,000 Tennis Can Story 28:00 Buying the First Store 35:00 The Origin of Life Currency 44:00 Pillar Mindset AD 44:28 Surrounding Yourself with the Right People 52:00 The Five Balls We All Juggle 58:00 Staying Relevant in a Changing Industry 1:02:36 Robert Lozano Congratulations 1:03:00 The Life Currency Knife Gift 1:07:00 Final Thoughts & GratitudeAbout Robert Lozano: Founder and CEO of F&P Group, overseeing 40+ Dairy Queen, Schlotzsky's, and Cinnabon locations across Texas. Robert started as a cook in 1980s South Texas and built a legacy rooted in the principle of "Life Currency" - paying team members in lessons, mentorship, and opportunity beyond their paychecks.About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

Jerry Leal went from teaching classrooms to serving food at SpaceX launches and Formula 1 races. This is the story of how a teacher built a food truck empire from scratch, navigated the chaos of restaurant operations, and landed partnerships with some of the biggest events in the world.Life Currency sits down with Jerry Leal to break down the real grind behind food trucks, the sacrifices required to scale, managing family while building a business, and why staying niche in your expertise beats jumping around. From overnight operations to managing multiple locations, Jerry shares the systems and mindset that took him from the classroom to feeding thousands at major events. Whether you're in the restaurant business or building any company from the ground up, this episode is packed with lessons on leadership, time management, and what it really takes to succeed.
 
00:00 Intro 02:15 From Teacher to Food Truck Owner 08:13 Pandemic Pivot & SpaceX Partnership 12:00 Formula 1 & Growing the Brand 17:00 Fitness, Discipline & Leading by Example 23:10 F&P Merch AD 23:36 Finding Your Niche in Food Business 30:00 Formula 1 Behind the Scenes 33:00 Food Trucks to Brick & Mortar 37:27 Pillar Mindset AD 38:00 The Power of Consistency 43:00 Career Days & Inspiring Kids 46:20 UT Longhorns & Racing Events 51:00 Bringing Ideas Over Money 55:00 Building Strong Foundations 1:02:00 Staying Relevant in 2026 1:06:00 Work-Life Balance & Priorities 1:16:00 Final Thoughts & Gratitude About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

A decade ago, he was fresh out of college getting "slapped in the face" at his first tech job. Today, he's the VP of Tech driving real growth, while becoming a father in a week and a half.Life Currency kicks off 2026 inside the new studio with a special guest: F&P's VP of Tech, Genaro "G" Alvarez. This episode is a full-circle story: mentorship, grit, rebuilding systems from the ground up, and why "smart, humble, hardworking" still wins. From overnight recabling 30–40 restaurants to leveraging AI and calendars to protect family time, G breaks down how operators can work smarter and lead better.Chapters 00:00 New Studio Introduction 02:15 Genaro's Journey to VP of Tech 05:42 First Tech Job Reality Check 09:18 Meeting Mentor Kai Wolf 14:25 Learning Restaurant Operations 19:30 Overnight Recabling 30-40 Restaurants 24:15 Building the Ticketing System 28:45 Calendar and Time Management 33:20 AI Tools Save Hours Daily 38:10 Becoming a Father Soon 42:35 Smart, Humble, Hardworking 47:20 Managing 40+ Locations 52:40 Delivery and Loyalty Strategy 57:15 RestroTech Channel Launch 01:02:30 Final Advice for OperatorsAbout us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPGProduced by F&P Media *Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.

In this episode of the Life Currency podcast, host Bob Lozano and guest Drew Dodson explore the intricate world of coffee, discussing its significance as a commodity, the complexities of the coffee supply chain, and the impact of technology on brewing. They delve into the importance of home brewing, the future trends in the coffee industry, and the collaborative spirit within the coffee community. Drew shares insights on how businesses can elevate their coffee offerings and the value of connecting with local roasters.
Chapters
00:00 Introduction to Coffee and Its Significance10:12 The Coffee Supply Chain and Its Value20:22 Technology in Coffee: Balancing Automation and Experience30:38 Home Brewing: Elevating Your Coffee Experience44:39 Exploring Coffee Preferences and Experiences48:36 The Evolution of Coffee Culture50:41 Challenges and Opportunities for Coffee Shops57:46 The Coffee Wars: Competition and Collaboration01:00:06 The Future of Coffee: Trends and Innovations01:04:43 Fun and Passion in the Coffee Business
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG

In this episode of the Life Currency Podcast, host Bob Lozano reflects on the past year, discussing the growth and experiences of the podcast, the evolution of the restaurant industry, and the importance of community engagement. He highlights notable episodes and guests, shares insights on marketing and technology, and looks ahead to new projects and initiatives for the coming year. The conversation also touches on the holiday season's significance in the restaurant business and the challenges and opportunities it presents.
Chapters00:00 Introduction to Life Currency Podcast03:03 Reflecting on the Journey of the Podcast05:56 The Evolution of the Restaurant Industry09:03 Marketing and Technology in Restaurants12:01 Looking Ahead: Future Projects and Innovations16:11 Integrating Content into Business Routine17:20 Launching New Projects in the Restaurant Industry18:34 Experiences at Social Fest Conference20:37 The 'Don't Like It' Campaign and Its Impact22:53 Collaborating with Content Creators24:51 Reflections on the Restaurant Industry and Future Plans
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG

In this episode of the Life Currency Podcast, host Bob Lozano interviews Don Hugo, a tortilla maker with over a decade of experience. They discuss the art of tortilla making, the importance of family recipes, and the journey of turning a passion for cooking into a business. Don Hugo shares insights on the differences between flour and corn tortillas, and offers advice for those looking to make tortillas at home. The conversation highlights the cultural significance of tortillas in Mexican cuisine and the entrepreneurial spirit within the restaurant industry.
Chapters
00:00 Introduction to Tortilla Making02:51 The Journey of a Tortilla Maker05:31 Tips for Home Tortilla Makers
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG

In this episode of the Live Currency Podcast, host Bob Lozano engages with guests Marco Saenz and Juan Carlos Andrade to discuss the intersection of technology and the restaurant industry. They explore the challenges restaurant owners face with credit processing, the impact of operational costs, and the customer experience regarding credit card fees. The conversation also delves into the differences in restaurant management between the US and Latin America, highlighting opportunities for growth and collaboration.
Chapters
00:00 Introduction to the Podcast and Guests01:44 The Role of Technology in Restaurants05:44 Understanding Restaurant Costs and Credit Processing11:29 Customer Perspectives on Credit Card Fees15:36 Comparing Restaurant Management in the US and Latin America
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG

In this episode of the Live Currency Podcast, host Bob Lozano engages with young entrepreneur Svar Chandak, discussing the journey of podcasting, the importance of time management, and valuable advice for young entrepreneurs. They explore the significance of networking in the restaurant industry and share insights on personal growth and focus.
Chapters
00:00 Introduction to the Podcast and Guests01:04 Journey into Podcasting and Entrepreneurship03:04 Advice for Young Entrepreneurs05:49 Closing Thoughts and Future Collaborations
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople
F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands
BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG

In this high-energy episode of the Life Currency Podcast, Bob Lozano sits down with Connor and Kale Gildenblatt of Sauce’d Pizza & Smash Burger in Grapevine, Texas. The brothers share their story of entering the restaurant industry from a marketing and printing background, transforming a second-generation restaurant into their own vision, and building a unique brand built on culture, family, and relentless improvement.
They discuss the challenges of running a small but fast-growing operation, the importance of authenticity in marketing, and the simplicity behind their viral social content formula. The conversation highlights how family dynamics, accountability, and self-awareness shaped their leadership style. Connor opens up about becoming a father and how that pushed him to redefine his identity as a business owner, leading to their first profitable period after years in the red.
The brothers dive into operational challenges, staffing, menu simplification, culinary experimentation, and their vision for a new Texas-style pizza category. They also explore non-negotiables, team trust, and the mindset required to scale. The episode ends with insights about their future, including seeking the right accountant, securing financing, and preparing for a second location.
00:00 Family Business & Leadership Lessons from Dad02:24 Self-Awareness, Mentorship, and Accountability04:48 Marketing Philosophy: Simplicity, Authenticity, Storytelling07:15 Eye Contact, Respect, and the Restaurant Mindset09:28 The Secret Formula for Viral Restaurant Videos11:51 How They Entered the Restaurant Industry14:13 Branding, Culture & Texas-Style Pizza16:38 Social Growth, Fear of Complacency & Competitive Mindset18:58 PTO, Team Culture & Trust-Based Operations21:09 Non-Negotiables and Leadership Structure23:23 Attracting the Right People Through Clear Standards25:49 Running Lean, Constant Improvement, Culinary R&D28:05 Hiring, Payroll, and Back-of-House Realities30:23 What’s Next: Loans, Learning, Identity & Second Location32:46 Scaling Standards: “Turn It Up, Then Level It Out”35:06 Mentorship, Books, Accountability & Business Reality36:29 Fatherhood, Identity Shift & Business Transformation38:42 Losing Money, Reinventing, and Six Months of Profits41:02 Smash Burgers, Pizza, and the Birth of Texas-Style Pizza43:21 Validation from the World Pizza Champion45:00 Final Thoughts: Dreaming Bigger & Building Legacy
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook:   / lifecurrencypodcast  📸 Follow Us Instagram:   / lifecurrencypodcast  🎶 Follow Us TikTok:   / lifecurrencypodcast   🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLE  / wearefoodandpeople    / wearefoodandpeople    / wearefoodandpeople    / wearefoodandpeople  
F&P BRANDS  / dqrgv    / fandpbrands    / fandpbrands  
BOB LOZANO  / bobl_fpg    / bobl.fpg